Side Dish

Fluffy buttermilk Biscuts is for Side Dish.

Fluffy buttermilk Biscuts takes 10 minutes to prepare.

Fluffy buttermilk Biscuts takes 10 minutes to cook.

Fluffy buttermilk Biscuts makes 12 servings.

The ingredients for Fluffy buttermilk Biscuts are:

4.0 cup Flour, white
6.0 tsp Baking Powder
2 Tbs Granulated Sugar
2.0 tsp Salt
1.0 cup Butter, salted, frozen and grated
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
2.5 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Fluffy buttermilk Biscuts:

Preheat oven to 450?. Combine all dry ingredients in a bowl. Grate 2 cubes of frozen butter and add to the flour mixture. Use a pastry blade or fork to blend till crumbly. Measure milk and add lemon juice. Add to dry mix and combine till moisten, do not over mix. Turn out onto a clean floured counter top and roll out till 1/2". Fold into thirds and then in half other direction. Roll out to be about 1.25" and cut biscuts out with a 2.5" round biscuit cutter. Place on a cooking sheet with parchment paper lined. Bake in oven for 10-12 minutes or until golden on top.Serving Size: Makes 12 2.5" round biscutsNumber of Servings: 12.0Recipe submitted by SparkPeople user HSANDERS80.

The nutritional information for Fluffy buttermilk Biscuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 313.9

• Total Fat: 16.3 g
• Cholesterol: 43.8 mg
• Sodium: 759.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.1 g
• Protein: 5.7 g