Side Dish

Butternut Couscous is for Side Dish.

Butternut Couscous takes 5 minutes to prepare.

Butternut Couscous takes 15 minutes to cook.

Butternut Couscous makes 4 servings.

The ingredients for Butternut Couscous are:

1 cup dry couscous
1 cup chicken broth (or vegetable stock)
2 tsp. margarine (or butter)
1 cup slivered almods
2 Tbsp. dried parsley (for garnish)

Here is how you make Butternut Couscous:

1. Put margarine in bottom of pan, melt, and add almonds.2. After almonds are golden brown and toasted, add 1 c. broth and bring to a boil.3. Shut off heat after broth has boiled and add couscous, allowing to sit for 5 minutes.4. After allowing to sit for 5 minutes, add parsley and "fluff" with a fork before serving.Makes 4 1-cup servingNumber of Servings: 4Recipe submitted by SparkPeople user SYNN1977.

The nutritional information for Butternut Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.0

• Total Fat: 16.5 g
• Cholesterol: 0.6 mg
• Sodium: 424.8 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 5.2 g
• Protein: 13.7 g