The recipe Bavarian Style Red Cabbage
Bavarian Style Red Cabbage recipe is a German Side Dish meal that takes 45 minutes to make. If you enjoy German for Side Dish, you will like Bavarian Style Red Cabbage!
Bavarian Style Red Cabbage
- What Course Is Bavarian Style Red Cabbage?
- How Long Does Bavarian Style Red Cabbage Recipe Take To Prepare?
- How Long Does Bavarian Style Red Cabbage Recipe Take To Cook?
- How Many Servings Does Bavarian Style Red Cabbage Recipe Make?
- What Are The Ingredients For Bavarian Style Red Cabbage Recipe?
- How Do I Make Bavarian Style Red Cabbage?
- What's The Nutritional Info For Bavarian Style Red Cabbage?
- What Type Of Cuisine Is Bavarian Style Red Cabbage?
- What Dietary Needs Does Bavarian Style Red Cabbage Meet?
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My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers. 
What Course Is Bavarian Style Red Cabbage?Bavarian Style Red Cabbage is for Side Dish. How Long Does Bavarian Style Red Cabbage Recipe Take To Prepare?Bavarian Style Red Cabbage takes 20 minutes to prepare. How Long Does Bavarian Style Red Cabbage Recipe Take To Cook?Bavarian Style Red Cabbage takes 45 minutes to cook. How Many Servings Does Bavarian Style Red Cabbage Recipe Make?Bavarian Style Red Cabbage makes 8 servings. What Are The Ingredients For Bavarian Style Red Cabbage Recipe?The ingredients for Bavarian Style Red Cabbage are: 2 Tbsp. olive oilI large head red cabbage, shredded 1 large onion, sliced thin 1 Granny Smith Apple, chopped or coarsely grated 1 cup unsweetened apple juice 1 cup red wine vinegar 1 cup brown sugar 1/4 tsp. freshly ground nutmeg 1/2 tsp. grounds cloves 1/2 tsp. caraway seeds (optional) kosher salt & pepper, to taste How Do I Make Bavarian Style Red Cabbage?Here is how you make Bavarian Style Red Cabbage: In a deep non-stick Dutch Oven, heat olive oil.Add onions and cook till slightly tender (about 3 min)Add cabbage and apples and saute for 2-3 minutes.Add all liquid ingredients and spicesBring to a gentle simmer, cover and allow to cook for 30-45 minutes. Salt & Pepper, to taste.Cabbage should be cooked, but not mushy.Number of Servings: 8Recipe submitted by SparkPeople user FOODIEWIFE.What's The Nutritional Info For Bavarian Style Red Cabbage?The nutritional information for Bavarian Style Red Cabbage is:
What Type Of Cuisine Is Bavarian Style Red Cabbage?Bavarian Style Red Cabbage is German cuisine. What Dietary Needs Does Bavarian Style Red Cabbage Meet?The dietary needs meet for Bavarian Style Red Cabbage is Vegetarian |
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