Side Dish

Braised Napa Cabbage with Shiitakes is for Side Dish.

Braised Napa Cabbage with Shiitakes takes several minutes to prepare.

Braised Napa Cabbage with Shiitakes takes several minutes to cook.

Braised Napa Cabbage with Shiitakes makes 4 servings.

The ingredients for Braised Napa Cabbage with Shiitakes are:

2 cups sliced shitake mushrooms
1 T coconut canola blend
2 cloves minced fresh garlic
8 cups Napa Cabbage, thinly sliced
3-4 green onions, sliced
1 T soy sauce
1/2 tsp. Asian sesame oil
salt/pepper to taste

Here is how you make Braised Napa Cabbage with Shiitakes:

Slice the mushrooms into thin strips. Cut cabbage crosswise into thin strips, discarding root end.Heat oil in large heavy pan or wok over medium heat. Add garlic and stir fry until fragrant, about 2 minutes (do not brown). Add shitakes, cabbage, and scallions and stir-fry about 3 minutes. Add soy sauce, sesame oil, salt, and pepper, reduce heat to low, cover and braise until cabbage is barely tender, about 10 minutes. Serve hot.Serving Size: makes Number of Servings: 4Recipe submitted by SparkPeople user SAMMI1977.

The nutritional information for Braised Napa Cabbage with Shiitakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.0

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 257.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.8 g
• Protein: 3.8 g

Braised Napa Cabbage with Shiitakes is Asian cuisine.

The dietary needs meet for Braised Napa Cabbage with Shiitakes is Vegetarian