Side Dish

Braised Red Cabbage is for Side Dish.

Braised Red Cabbage takes 12 minutes to prepare.

Braised Red Cabbage takes 40 minutes to cook.

Braised Red Cabbage makes 12 servings.

The ingredients for Braised Red Cabbage are:

2 small heads red cabbage (4" dia)
¼ cup unsalted butter
1 cup chicken Broth
½ cup dry red wine
2 Tbsp cider vinegar
1 tst salt
¼ tsp pepper
3 Tbsp olive oil
9 slices bacon (original recipe called for prosciutto di parma)
6 Tbsp parsley
½ tsp caraway seed

Here is how you make Braised Red Cabbage:

1. Cut each head of cabbage into 6 wedges, slicing through the root so wedges stay intact2. Divide butter between two large skillets and melt over medium-high heat. Arrange cabbage wedges in a single layer in the skillets; cook 2 minutes. 3. Add broth wine, vinegar, salt, and pepper; bring to a boil. Reduce heat; cover and simmer until cabbage is tender, about 30 minutes.4. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add 3 slices of bacon; cook until crisp, about 1 minute per side. Place on a paper towels to drain. Repeat. When cool enough to touch, crumble the bacon.5. Sprinkle cabbage wedges with parsley, caraway seeds, and bacon.Number of Servings: 12Recipe submitted by SparkPeople user HILFYCHAN.

The nutritional information for Braised Red Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.6

• Total Fat: 18.4 g
• Cholesterol: 29.1 mg
• Sodium: 704.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.2 g
• Protein: 9.0 g

The dietary needs meet for Braised Red Cabbage is Low Carb