The recipe Cabbage, Beer Braised

Made From Scratch Recipes

Cabbage, Beer Braised recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cabbage, Beer Braised!

Cabbage, Beer Braised

Cabbage, Beer Braised Recipe
Cabbage, Beer Braised

St. Patty's Day Side Dish

What Course Is Cabbage, Beer Braised?

Cabbage, Beer Braised is for Side Dish.


How Long Does Cabbage, Beer Braised Recipe Take To Prepare?

Cabbage, Beer Braised takes several minutes to prepare.


How Long Does Cabbage, Beer Braised Recipe Take To Cook?

Cabbage, Beer Braised takes several minutes to cook.


How Many Servings Does Cabbage, Beer Braised Recipe Make?

Cabbage, Beer Braised makes 8 servings.


What Are The Ingredients For Cabbage, Beer Braised Recipe?

The ingredients for Cabbage, Beer Braised are:

3 Lbs Cabbage, cut into wedges
1 Large Red Onion, sliced 1/4" thick
1/2 tsp. Celery Seed
1/2 tsp salt
1/4 tsp pepper
1 Cup Stout Beer
1/4 Cup butter, melted
1 Tbs. packed light brown sugar
6 slices bacon, cooked, cut in 1" pieces


How Do I Make Cabbage, Beer Braised?

Here is how you make Cabbage, Beer Braised:

Preheat oven to 350.In deep roasting pan, combine cabbage, onion, celery seeds, salt and pepper.Combine beer, butter, and brown sugar; drizzle over cabbage.Cover tightly with foil.Bake on lower rack for 1-1/2 hours or until cabbage is tender.Transfer to serving dish and sprinkle with bacon.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALGRAZIS.


What's The Nutritional Info For Cabbage, Beer Braised?

The nutritional information for Cabbage, Beer Braised is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 9.1 g
  • Cholesterol: 20.9 mg
  • Sodium: 271.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.4 g

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