Side Dish

Skillet Red Cabbage is for Side Dish.

Skillet Red Cabbage takes 10 minutes to prepare.

Skillet Red Cabbage takes 60 minutes to cook.

Skillet Red Cabbage makes 6 servings.

The ingredients for Skillet Red Cabbage are:

*1 large red onion, sliced and separated into rings
*Butter, unsalted, .25 cup
*Cabbage, red, fresh, 1 head, medium (about 2 #), cored and coarsely shredded
1/4 cup Red Wine Vinegar
Salt, .5 tsp
Pepper, black, .5 tsp
3 T Stevia

Here is how you make Skillet Red Cabbage:

Saute Onion in butter in a large deep skillet or Dutch oven until tender. Sprinkle with salt & pepperCook onion 15 minutes more or until caramelized, stirring often. Toss Shredded cabbage w/ vinegar & stevia. Gradually add to caramelized onion in skillet, stirring well. Cover and cook over medium heat 25 minutes or until cabbage is tender. Serve WarmServing Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ANG1ROBERTS.

The nutritional information for Skillet Red Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.1

• Total Fat: 7.9 g
• Cholesterol: 20.7 mg
• Sodium: 233.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.4 g
• Protein: 2.4 g