The recipe Carrot, Jicama, Cabbage Slaw

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Carrot, Jicama, Cabbage Slaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Carrot, Jicama, Cabbage Slaw!

Carrot, Jicama, Cabbage Slaw

Carrot, Jicama, Cabbage Slaw Recipe
Carrot, Jicama, Cabbage Slaw

raw vegetables with a non-dairy dressing

What Course Is Carrot, Jicama, Cabbage Slaw?

Carrot, Jicama, Cabbage Slaw is for Side Dish.


How Long Does Carrot, Jicama, Cabbage Slaw Recipe Take To Prepare?

Carrot, Jicama, Cabbage Slaw takes 30 minutes to prepare.


How Long Does Carrot, Jicama, Cabbage Slaw Recipe Take To Cook?

Carrot, Jicama, Cabbage Slaw takes several minutes to cook.


How Many Servings Does Carrot, Jicama, Cabbage Slaw Recipe Make?

Carrot, Jicama, Cabbage Slaw makes 6 servings.


What Are The Ingredients For Carrot, Jicama, Cabbage Slaw Recipe?

The ingredients for Carrot, Jicama, Cabbage Slaw are:

Carrots, raw, 1 cup, grated
Yambean (jicama), raw, 1 cup, grated
Cabbage, red, fresh, 1 cup, chopped
*Mimiccreme, Unsweetened, 2 tbsp
Sherry, dry, 2 fl. oz
Cider Vinegar, 2 tbsp
Agave Syrup, 1 tbsp
Pepper, black, .25 tsp


How Do I Make Carrot, Jicama, Cabbage Slaw?

Here is how you make Carrot, Jicama, Cabbage Slaw:

Shred carrots, jicama, and cabbage. Mix together in a bowl.Combine the mimiccreme, sherry, cider vinegar, and agave syrup. Pour over shredded vegetables. Grind black pepper into blend of vegetables and dressing.Let slaw sit overnight to increase flavor.Number of Servings: 6Recipe submitted by SparkPeople user MINGUST.


What's The Nutritional Info For Carrot, Jicama, Cabbage Slaw?

The nutritional information for Carrot, Jicama, Cabbage Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.7 g

What Dietary Needs Does Carrot, Jicama, Cabbage Slaw Meet?

The dietary needs meet for Carrot, Jicama, Cabbage Slaw is Lactose Free


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