Side Dish

Celery, cabbage, Cauliflower relish is for Side Dish.

Celery, cabbage, Cauliflower relish takes 60 minutes to prepare.

Celery, cabbage, Cauliflower relish takes 60 minutes to cook.

Celery, cabbage, Cauliflower relish makes 28 servings.

The ingredients for Celery, cabbage, Cauliflower relish are:

Onions, raw, 1 cup, chopped
Broccoli, fresh, 2 cup, chopped
Cabbage, fresh, 7 cup, chopped
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Cauliflower, raw, 3 cup
Celery, raw, 4.5 cup, diced
Scallions, raw, 1.5 cup, chopped
*Hot Chili Peppers, 1 pepper
Mustard powder - 4 tbsp
Vinegar, Heinz Distilled White, 3 cups
Better Stevia, 9 gram(s) 15 packages
Nutrasweet Equal packet, 20 packet
Turmeric, ground, 1.5 tbsp
Water, tap, 1 cup (8 fl oz)
Flour, white, 1 cup
Mustard seed, yellow, 2 tbsp
Allspice, 1 tsp
Parsley, dried, 1cup (optional)
Dill seed, 1 tbsp
Pickling spice, 1 tbsp

Here is how you make Celery, cabbage, Cauliflower relish:

Put vinegar and water in a pot to boil. Add diced vegetables and spices. Combine stevia with flour, add 1 cup vinegar to make a slurry to thicken. You can add extra water or only use water depending on how much vinegar you like in the relish. Pour into hot jars and seal. Keeps all winter.Serving Size: Makes 28, 1/2 cup servings or 224 tablespoons or 7 pints with a bit left overNumber of Servings: 28Recipe submitted by SparkPeople user CESPRINGALL.

The nutritional information for Celery, cabbage, Cauliflower relish is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 43.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 42.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

The dietary needs meet for Celery, cabbage, Cauliflower relish is Sugar Free