The recipe Red Cabbage Coleslaw

Made From Scratch Recipes

Red Cabbage Coleslaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Red Cabbage Coleslaw!

Red Cabbage Coleslaw

Red Cabbage Coleslaw Recipe
Red Cabbage Coleslaw

What Course Is Red Cabbage Coleslaw?

Red Cabbage Coleslaw is for Side Dish.


How Long Does Red Cabbage Coleslaw Recipe Take To Prepare?

Red Cabbage Coleslaw takes 10 minutes to prepare.


How Long Does Red Cabbage Coleslaw Recipe Take To Cook?

Red Cabbage Coleslaw takes several minutes to cook.


How Many Servings Does Red Cabbage Coleslaw Recipe Make?

Red Cabbage Coleslaw makes 8 servings.


What Are The Ingredients For Red Cabbage Coleslaw Recipe?

The ingredients for Red Cabbage Coleslaw are:

Ingredients:
Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
Carrots, raw, .5 cup, grated
Onions, raw, .5 medium (2-1/2" dia)
Cider Vinegar, .5 cup
*Extra Virgin Olive Oil, 4 tbsp
*Splenda No Calorie Sweetener, 6 tsp
Celery seed, 2 tsp


How Do I Make Red Cabbage Coleslaw?

Here is how you make Red Cabbage Coleslaw:

chop ingredients and mix togetherServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SINCOCK24.


What's The Nutritional Info For Red Cabbage Coleslaw?

The nutritional information for Red Cabbage Coleslaw is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

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