Side Dish

Southern Fried Cabbage is for Side Dish.

Southern Fried Cabbage takes 15 minutes to prepare.

Southern Fried Cabbage takes 20 minutes to cook.

Southern Fried Cabbage makes 1 servings.

The ingredients for Southern Fried Cabbage are:

1/2 head cabbage
1 med. onion
1/2 c green bell pepper
2 cloves garlic
3 slices thick cut bacon
3 tsp bacon grease
1/2 tsp red pepper flakes
Lowery's season salt to taste

Here is how you make Southern Fried Cabbage:

Slice cabbage into 1/4's and then slice into strips. Cut onion in 1/2 and into 1/4 inch slivers, dice bell pepper. Mince garlic. Cut bacon into 1/2 inch pieces.Fry bacon until done, place a layer of cabbage, onion, bell pepper & garlic on top of bacon & grease, continue to layer until all veggies are in pan and turn to medium high heat. Cook turning over everything about 6 times. Put lid on skillet and check every 5 minutes until cabbage/onion/garlic/peppers are done. Add in a sprinkle of red pepper flakes and some Lowery's seasoning salt to taste (not very much). Serving Size: Makes 4 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NIMAWEYGH.

The nutritional information for Southern Fried Cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 441.4

• Total Fat: 24.1 g
• Cholesterol: 28.4 mg
• Sodium: 439.9 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 16.9 g
• Protein: 16.7 g