Side Dish

Oriental Cabbage is for Side Dish.

Oriental Cabbage takes 20 minutes to prepare.

Oriental Cabbage takes 45 minutes to cook.

Oriental Cabbage makes 6 servings.

The ingredients for Oriental Cabbage are:

1 TBL Sesame OIl
1 Cup Sliced onions
6 cups Cabbage, shredded 1/4" thick
1 TBL SoySauce
1/8 TSP Garlic Powder
1/4 TSP Ground Ginger
1 TSP Better than Bouillon (veg broth)
2 TBL Water

Here is how you make Oriental Cabbage:

Heat oil in large skillet over medium heat. Add onions and cook until tender, ~ 5 mins.Reduce heat to low, add cabbage.In a small bowl, combine remaining ingredients. Pour over cabbage.Cook, covered, until cabbage is tender, about 20 mins. Stir occasionally while cooking.Number of Servings: 6Recipe submitted by SparkPeople user DELSIED.

The nutritional information for Oriental Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 51.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 296.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.7 g
• Protein: 1.9 g