Side Dish

German red cabbage is for Side Dish.

German red cabbage takes 15 minutes to prepare.

German red cabbage takes 90 minutes to cook.

German red cabbage makes 4 servings.

The ingredients for German red cabbage are:

5.0 cup, chopped Cabbage, red, fresh
1.0 serving Granny smith apple - 1 med. apple
4.0 tbsp Braggs Apple Cider Vinegar
4.0 tbsp (C) Vinegar, Red Wine (Gr Value)
0.25 cup Granulated Sugar
2.0 fl oz Water, tap
0.25 tsp Cloves, ground
1.0 tbsp Salt
1.0 tsp Pepper, black

Here is how you make German red cabbage:

In a large pot, had 5 cups of shredded cabbage, slice the Apple into thin slices and all the remaining ingredients. Bring it to a boil, and then simmer until the cabbage and apple are tender. About an hour hour-and-a-halfServing Size: Makes 4, 1 cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user STORM5920.

The nutritional information for German red cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,775.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.6 g
• Protein: 1.8 g