The recipe Cabbage Slaw with Poppyseeds and Honey-Lime Dressing

Made From Scratch Recipes

Cabbage Slaw with Poppyseeds and Honey-Lime Dressing recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cabbage Slaw with Poppyseeds and Honey-Lime Dressing!

Cabbage Slaw with Poppyseeds and Honey-Lime Dressing

Cabbage Slaw with Poppyseeds and Honey-Lime Dressing Recipe
Cabbage Slaw with Poppyseeds and Honey-Lime Dressing

Coleslaw

What Course Is Cabbage Slaw with Poppyseeds and Honey-Lime Dressing?

Cabbage Slaw with Poppyseeds and Honey-Lime Dressing is for Side Dish.


How Long Does Cabbage Slaw with Poppyseeds and Honey-Lime Dressing Recipe Take To Prepare?

Cabbage Slaw with Poppyseeds and Honey-Lime Dressing takes 15 minutes to prepare.


How Long Does Cabbage Slaw with Poppyseeds and Honey-Lime Dressing Recipe Take To Cook?

Cabbage Slaw with Poppyseeds and Honey-Lime Dressing takes several minutes to cook.


How Many Servings Does Cabbage Slaw with Poppyseeds and Honey-Lime Dressing Recipe Make?

Cabbage Slaw with Poppyseeds and Honey-Lime Dressing makes 8 servings.


What Are The Ingredients For Cabbage Slaw with Poppyseeds and Honey-Lime Dressing Recipe?

The ingredients for Cabbage Slaw with Poppyseeds and Honey-Lime Dressing are:

Cabbage
onion
apples
lime juice/zest
sour cream
honey
poppy seeds


How Do I Make Cabbage Slaw with Poppyseeds and Honey-Lime Dressing?

Here is how you make Cabbage Slaw with Poppyseeds and Honey-Lime Dressing:

Shred 1 head cabbage and 1 onion and cut 2 apples into small pieces. Mix up 1/2 c. sour cream, juice and zest of one lime, 1 T poppy seeds, 1 T Honey. Pour over slaw and mix well. Refrigerate for 30 minutes prior to serving.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user ABAIR77.


What's The Nutritional Info For Cabbage Slaw with Poppyseeds and Honey-Lime Dressing?

The nutritional information for Cabbage Slaw with Poppyseeds and Honey-Lime Dressing is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 51.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.1 g

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