Side Dish

Leslie's kale/cabbage is for Side Dish.

Leslie's kale/cabbage takes 15 minutes to prepare.

Leslie's kale/cabbage takes 30 minutes to cook.

Leslie's kale/cabbage makes 10 servings.

The ingredients for Leslie's kale/cabbage are:

kale 1 lb - bag already chopped or equiv
head of cabbage - chopped
onion - chopped
chopped jalapeno to taste
minced garlic
1 15oz can kidney beans, rinsed or equiv
1 10oz can diced tomatoes

Here is how you make Leslie's kale/cabbage:

heat olive oil in skillet or deep pot -saute onion garlic pepper til softeradd kale and cabbage - to pot's capacityadd tomatoes and a little watercook 15-30 minutes til greens reduce add beans and mixcook another 10-20 mins til greens are softServing Size: makes 8-10 servings - keeps wellNumber of Servings: 10Recipe submitted by SparkPeople user LESLIE5599.

The nutritional information for Leslie's kale/cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 106.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 183.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 5.9 g
• Protein: 5.9 g