Side Dish

Red Cabbage with Currants is for Side Dish.

Red Cabbage with Currants takes 15 minutes to prepare.

Red Cabbage with Currants takes 50 minutes to cook.

Red Cabbage with Currants makes 4 servings.

The ingredients for Red Cabbage with Currants are:

1 tbsp. cumin seeds

1 oz. dry red wine

1 red onion, thinly sliced

? tsp. salt

1 small red cabbage, thinly sliced
?
150 g redcurrants

2 tbsp. vinegar

180 ml water

Here is how you make Red Cabbage with Currants:

Toast cumin seeds in a frying pan, about 1 minute.In a large pot, heat wine. Add onion and salt, and saut? for 5 minutes. Add red cabbage and saut? over low heat, about 5 minutes. Add some water to prevent sticking. Add cumin seeds and red currants. In a bowl mix vinegar and water and pour over the cabbage and mix well.Preheat oven to 150?C.Lightly oil a baking dish and spoon the cabbage and liquid into it. Cover and bake for 45-60 minutes. Number of Servings: 4Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Red Cabbage with Currants is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 80.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 189.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.4 g
• Protein: 3.0 g