The recipe Saut?ed cabbage and onion

Made From Scratch Recipes

Saut?ed cabbage and onion recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Saut?ed cabbage and onion!

Saut?ed cabbage and onion

Saut?ed cabbage and onion Recipe
Saut?ed cabbage and onion

Delicious as a side dish, onion makes it sweet while lemon makes it tart.

What Course Is Saut?ed cabbage and onion?

Saut?ed cabbage and onion is for Side Dish.


How Long Does Saut?ed cabbage and onion Recipe Take To Prepare?

Saut?ed cabbage and onion takes 15 minutes to prepare.


How Long Does Saut?ed cabbage and onion Recipe Take To Cook?

Saut?ed cabbage and onion takes 15 minutes to cook.


How Many Servings Does Saut?ed cabbage and onion Recipe Make?

Saut?ed cabbage and onion makes 4 servings.


What Are The Ingredients For Saut?ed cabbage and onion Recipe?

The ingredients for Saut?ed cabbage and onion are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
1 small Onions, raw
.5 serving Lemon, fresh squeezed, juice of one whole lemon


How Do I Make Saut?ed cabbage and onion?

Here is how you make Saut?ed cabbage and onion:

1. Spray pan with olive oil cooking spray.2. Slice onion medium to thin.3. Saute onion until slightly soft.4. Meanwhile slice cabbage into "slices"5. Add cabbage to softened onions6. Add lemon juice, salt and pepper to taste7. Saute until both cabbage and onions are soft (almost pasta like)8. Enjoy!Serving Size: 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user ASTA99.


What's The Nutritional Info For Saut?ed cabbage and onion?

The nutritional information for Saut?ed cabbage and onion is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.5 g

What Dietary Needs Does Saut?ed cabbage and onion Meet?

The dietary needs meet for Saut?ed cabbage and onion is Vegan


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