The recipe Red-wine braised cabbage and onions

Made From Scratch Recipes

Red-wine braised cabbage and onions recipe is a Side Dish meal that takes 105 minutes to make. If you enjoy for Side Dish, you will like Red-wine braised cabbage and onions!

Red-wine braised cabbage and onions

Red-wine braised cabbage and onions Recipe
Red-wine braised cabbage and onions

Haven't tried this yet. Will try it and only enter the recipe if we like it good enough.

What Course Is Red-wine braised cabbage and onions?

Red-wine braised cabbage and onions is for Side Dish.


How Long Does Red-wine braised cabbage and onions Recipe Take To Prepare?

Red-wine braised cabbage and onions takes 60 minutes to prepare.


How Long Does Red-wine braised cabbage and onions Recipe Take To Cook?

Red-wine braised cabbage and onions takes 105 minutes to cook.


How Many Servings Does Red-wine braised cabbage and onions Recipe Make?

Red-wine braised cabbage and onions makes 8 servings.


What Are The Ingredients For Red-wine braised cabbage and onions Recipe?

The ingredients for Red-wine braised cabbage and onions are:

Butter
Red onions
Red cabbage
Red wine
Red-wine vinegar
Balsamic vinegar
Apple
sugar
salt
peppercorns
cloves
bay leaf


How Do I Make Red-wine braised cabbage and onions?

Here is how you make Red-wine braised cabbage and onions:

Number of Servings: 8Recipe submitted by SparkPeople user SRWOODSY.


What's The Nutritional Info For Red-wine braised cabbage and onions?

The nutritional information for Red-wine braised cabbage and onions is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 8.8 g
  • Cholesterol: 23.1 mg
  • Sodium: 303.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

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