Side Dish

Saut?ed Cabbage with Onions is for Side Dish.

Saut?ed Cabbage with Onions takes 10 minutes to prepare.

Saut?ed Cabbage with Onions takes 20 minutes to cook.

Saut?ed Cabbage with Onions makes 4 servings.

The ingredients for Saut?ed Cabbage with Onions are:

1/2 head medium green cabbage, roughly chopped
1/2 medium onion, roughly chopped
2 tablespoons unsalted butter
1/2 cup chicken stock (I use Kitchen Basics)
Salt and pepper to taste

Here is how you make Saut?ed Cabbage with Onions:

Melt butter in large saut? pan. Add onion and cook until carmelized. Remove onion to separate dish. Add cabbage to pan along with stock, increase heat, and boil until stock is mostly absorbed. Add onions back to the pan and mix together until combined. Add a bit more butter if necessary and salt and pepper to taste.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Saut?ed Cabbage with Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.0

• Total Fat: 6.1 g
• Cholesterol: 15.5 mg
• Sodium: 81.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.9 g
• Protein: 2.4 g

The dietary needs meet for Saut?ed Cabbage with Onions is Vegetarian