Side Dish

Russian Sour Cabbage is for Side Dish.

Russian Sour Cabbage takes 20 minutes to prepare.

Russian Sour Cabbage takes 20 minutes to cook.

Russian Sour Cabbage makes 10 servings.

The ingredients for Russian Sour Cabbage are:

1 head, large (about 7" dia) Cabbage, fresh, shredded
2 small (5-1/2" long) Carrots, raw, shredded
2 tbsp Salt (non iodized)

Here is how you make Russian Sour Cabbage:

Shred the cabbage and carrots. Mix together with the 2 tbsp of salt. Place into large sealable container (I used a very large jar). Have the container open, and pierce holes in the mix to create air pockets. I used a chopstick to "pierce" the mix a few times. Let stand, slightly uncovered, for 2 days in cool room temp. It's ready to eat. Afterwards, close and put into fridge. Serving Size: Makes 10-11 cups of sour cabbageNumber of Servings: 10Recipe submitted by SparkPeople user KATIAT325.

The nutritional information for Russian Sour Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 35.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,424.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.1 g
• Protein: 1.9 g

The dietary needs meet for Russian Sour Cabbage is Low Carb