Side Dish

Purple Cabbage Saute is for Side Dish.

Purple Cabbage Saute takes 10 minutes to prepare.

Purple Cabbage Saute takes 30 minutes to cook.

Purple Cabbage Saute makes 4 servings.

The ingredients for Purple Cabbage Saute are:

1 small head of red cabbage, choppped
1 smal onion, chopped
2 tsp garlic, chopped
1 tbs unsalted butter
1 tsp lawry's seasoned salt
1/2 tsp black pepper
1/2 cup water

Here is how you make Purple Cabbage Saute:

In a large saute pan melt the butter.Add in the chopped onion, chopped garlic, and chopped cabbage.Add in the salt and pepper.Saute on high for a few minutes to get things going.Add the water.Cover and reduce heat to medium.Cook for about 30 minutes or until the cabbage is tender.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Purple Cabbage Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.9

• Total Fat: 3.2 g
• Cholesterol: 7.8 mg
• Sodium: 435.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.6 g
• Protein: 3.2 g