The recipe Scalloped Cabbage

Made From Scratch Recipes

Scalloped Cabbage recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Scalloped Cabbage!

Scalloped Cabbage

Scalloped Cabbage Recipe
Scalloped Cabbage

Low Carb Dish

What Course Is Scalloped Cabbage?

Scalloped Cabbage is for Side Dish.


How Long Does Scalloped Cabbage Recipe Take To Prepare?

Scalloped Cabbage takes 15 minutes to prepare.


How Long Does Scalloped Cabbage Recipe Take To Cook?

Scalloped Cabbage takes 30 minutes to cook.


How Many Servings Does Scalloped Cabbage Recipe Make?

Scalloped Cabbage makes 12 servings.


What Are The Ingredients For Scalloped Cabbage Recipe?

The ingredients for Scalloped Cabbage are:

1 can (10.75 oz) Cream of Chicken Soup
1 head, medium (about 5-3/4" dia) Cabbage, fresh
2 oz Vitamin D Milk
20 tbsp Cheese Whiz original cheese dip


How Do I Make Scalloped Cabbage?

Here is how you make Scalloped Cabbage:

Preheat 350Slice cabbage into 6-8 pie shaped slices. Remove inner core. Parboil slices until slightly firm. Drain well. Arrange in 9x13 dishMix cheese, soup and mile. Pour over cabbage. Sprinkle with paprika. Bake 30 minutesServing Size: 12 wedges


What's The Nutritional Info For Scalloped Cabbage?

The nutritional information for Scalloped Cabbage is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 7.7 g
  • Cholesterol: 6.9 mg
  • Sodium: 549.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.4 g

What Dietary Needs Does Scalloped Cabbage Meet?

The dietary needs meet for Scalloped Cabbage is Low Carb


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