The recipe Cabbage and Fennel Slaw

Made From Scratch Recipes

Cabbage and Fennel Slaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cabbage and Fennel Slaw!

Cabbage and Fennel Slaw

Cabbage and Fennel Slaw Recipe
Cabbage and Fennel Slaw

super fresh, simple and yummy for summer!

What Course Is Cabbage and Fennel Slaw?

Cabbage and Fennel Slaw is for Side Dish.


How Long Does Cabbage and Fennel Slaw Recipe Take To Prepare?

Cabbage and Fennel Slaw takes 15 minutes to prepare.


How Long Does Cabbage and Fennel Slaw Recipe Take To Cook?

Cabbage and Fennel Slaw takes several minutes to cook.


How Many Servings Does Cabbage and Fennel Slaw Recipe Make?

Cabbage and Fennel Slaw makes 16 servings.


What Are The Ingredients For Cabbage and Fennel Slaw Recipe?

The ingredients for Cabbage and Fennel Slaw are:

*Coconut Secret Raw Coconut Vinegar, 6 tbsp (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove)
Granny smith apple - 1 med. apple, 1 serving (remove)
Fennel, 1 bulb (remove)
Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
Walnuts, .5 cup, chopped (remove)


How Do I Make Cabbage and Fennel Slaw?

Here is how you make Cabbage and Fennel Slaw:

Using food processer, shave/slice/grate all veggies. Combine cider and oil, drizzle over veggies. Toast nuts (Id o in pan on stovetop, dry), chop and toss in. Salt & pepper to taste. Serving Size: make 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KTMIDD.


What's The Nutritional Info For Cabbage and Fennel Slaw?

The nutritional information for Cabbage and Fennel Slaw is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 64.5
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

What Dietary Needs Does Cabbage and Fennel Slaw Meet?

The dietary needs meet for Cabbage and Fennel Slaw is Gluten Free


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