Side Dish

Cabbage Saut?ed Slaw is for Side Dish.

Cabbage Saut?ed Slaw takes 20 minutes to prepare.

Cabbage Saut?ed Slaw takes 30 minutes to cook.

Cabbage Saut?ed Slaw makes 4 servings.

The ingredients for Cabbage Saut?ed Slaw are:

.5 head, large (about 7" dia) Cabbage, fresh
.5 small Onions, raw
1 serving carrot shreds
2 tbsp Honey
.5 tsp Celery seed
3 tbsp Extra Virgin Olive Oil
1 tbsp Apple Cider Vinegar, Bragg's Organic

Here is how you make Cabbage Saut?ed Slaw:

Heat the olive oil in a large skillet over medium heat. Add the celery seeds and let cook for 1 to 2 minutes to bloom. Add the carrots and cook for 2 to 3 minutes. Add the cabbage, then season with salt and pepper and continue to cook until the cabbage is wilted but still has a little bite to it, about 5 minutes.Place the onion in a medium bowl. Add the honey, sambal and vinegar. Mix together to coat and let sit for 5 minutes. Add the onion mixture to the skillet and mix in. Transfer to a serving bowl.Serving Size: Makes 4 Servings Number of Servings: 4Recipe submitted by SparkPeople user LAURA_H8.

The nutritional information for Cabbage Saut?ed Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.0

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 36.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.5 g
• Protein: 2.7 g

The dietary needs meet for Cabbage Saut?ed Slaw is Vegetarian