Side Dish

Cabbage Slaw with Radishes, Cilantro, and Scallions is for Side Dish.

Cabbage Slaw with Radishes, Cilantro, and Scallions takes 10 minutes to prepare.

Cabbage Slaw with Radishes, Cilantro, and Scallions takes several minutes to cook.

Cabbage Slaw with Radishes, Cilantro, and Scallions makes 8 servings.

The ingredients for Cabbage Slaw with Radishes, Cilantro, and Scallions are:

1 pound Shredded Cabbage Or Packaged Coleslaw Mix
8 Radishes, Trimmed And Sliced Thin
3 Scallions, Trimmed And Sliced Thin
6 Tablespoons Pure Olive Oil
3 tablespoons of lime juice

Here is how you make Cabbage Slaw with Radishes, Cilantro, and Scallions:

Place slaw ingredients in a large bowl, and when ready to serve, toss with the smaller amount of olive oil and a generous sprinkling of salt and pepper. Taste, adding more oil, salt, or pepper, if necessary. Add the smaller amount of lime juice; toss to coat. Taste, adding more, if necessary.Serving Size: makes 8 servings of (82.5 grams each)Number of Servings: 8Recipe submitted by SparkPeople user WWIBUFF.

The nutritional information for Cabbage Slaw with Radishes, Cilantro, and Scallions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.8

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 18.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g