Side Dish

Jalapeno-Cabbage Slaw is for Side Dish.

Jalapeno-Cabbage Slaw takes 20 minutes to prepare.

Jalapeno-Cabbage Slaw takes several minutes to cook.

Jalapeno-Cabbage Slaw makes 24 servings.

The ingredients for Jalapeno-Cabbage Slaw are:

1/2 large head cabbage, grated or thinly sliced
1 large carrot, grated or thinly sliced
1 large jalapeno pepper, minced or thinly sliced
1 medium granny smith apple, diced or thinly sliced

1/3 cup slivered almonds
1/3 cup sunflower seeds, unsalted

Dressing:
5 TBS. apple cider vinegar
1/2 TBS. raw honey
1/4 cup walnut oil
2 TBS. horseradish
1 tsp. black pepper
1 tsp. dried lemon grass

Here is how you make Jalapeno-Cabbage Slaw:

Grate, mince, dice or thinly slice the first 4 ingredients into large bowl.Add almonds and sunflower seeds.In a small jar, add all the dressing ingredients and shake well. Pour over all ingredients and toss well. Best if served cold. Even better if served the next day when all the flavors blend perfectly!Serving Size: Makes about 24 - 1/2 cup servings.Number of Servings: 24Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Jalapeno-Cabbage Slaw is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 53.0

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 10.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.1 g