Side Dish

Warm Cabbage Slaw is for Side Dish.

Warm Cabbage Slaw takes 20 minutes to prepare.

Warm Cabbage Slaw takes 20 minutes to cook.

Warm Cabbage Slaw makes 4 servings.

The ingredients for Warm Cabbage Slaw are:

Half head red, white or savoy cabbage, shredded
2 c shredded or matchstick carrots
1 c shredded celeriac (you could easily skip this and add brussels sprouts or other crisp veggie)
10 fresh asparagus spears, sliced in quarters the long way
1 c sliced leeks (in rounds)
1/4 c ginger in matchsticks
1 T canola or olive oil
1/3 c dried cranberries
Juice of half a lime (optional)
Salt & Pepper to taste

Here is how you make Warm Cabbage Slaw:

Heat 1t canola oil in a skillet. Add sliced leek rounds and cook on M until golden, stirring - the crisper, the better. Heat 1t canola in a skillet and cook ginger matchsticks until brown and crispy. Then heat 1t canola oil in a very large skillet. add shredded cabbage and celeriac, saute 5 min, add slivered asparagus, cook an additional 5 min. Toss with dried cranberries, crispy ginger and leeks. Dress with your choice of vinaigrette or simply salt, pepper and a squeeze of lime juice to taste.Number of Servings: 4Recipe submitted by SparkPeople user BEESWING.

The nutritional information for Warm Cabbage Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.1

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 87.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 6.5 g
• Protein: 3.8 g

The dietary needs meet for Warm Cabbage Slaw is Vegan