Side Dish

Southern Cabbage is for Side Dish.

Southern Cabbage takes 15 minutes to prepare.

Southern Cabbage takes 15 minutes to cook.

Southern Cabbage makes 12 servings.

The ingredients for Southern Cabbage are:

1 head, large (about 7" dia) Cabbage, fresh, quartered, cored and cut into 1 inch pieces
2 tbsp Butter, salted
2 tbsp Crisco Pure Vegetable Oil
0.25 tsp Salt
0.25 tsp Lawry's season salt
1/8 tsp black Pepper, ground
1 medium (2-1/2" dia) Yellow Onion, raw, diced
1 can (10.75 oz) Chicken Broth
6 drops liquid smoke
1 Tbsp minced garlic

Here is how you make Southern Cabbage:

Melt butter & oil together in large pot. Add diced onion, spices and onion. Saute on medium until onions are translucent. Add broth. Add cabbage. Return to boil, then simmer on low, stirring occasionally, for 12 -15 minutes.Serving Size: 24 cups, but reduces by half, therefore 12 x 1 cup serving.Number of Servings: 12Recipe submitted by SparkPeople user CARBMONSTERII.

The nutritional information for Southern Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.5

• Total Fat: 4.6 g
• Cholesterol: 5.7 mg
• Sodium: 178.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.6 g
• Protein: 1.7 g