Side Dish

Spiced braised red cabbage is for Side Dish.

Spiced braised red cabbage takes 5 minutes to prepare.

Spiced braised red cabbage takes 90 minutes to cook.

Spiced braised red cabbage makes 6 servings.

The ingredients for Spiced braised red cabbage are:

2lb red cabbage
2 onions
2 cloves garlic
1/4 tsp nutmeg freshly grated
1/4 tsp ground cinnamon
1/4 tsp ground cloves
3 tbsp brown sugar
3 tables spoons wine vinegar, i like to use balsamic
salt and pepper to season

you can add 1/2 oz butter if you want like, this will help make it glossy, but isn't allowed for in the nutritional info

You can also add apples to each layer as a variation - again not allowed for in nutritional info

Here is how you make Spiced braised red cabbage:

Pre heat the oven to 150C /Gas Mark 2Discard the outer leaves of the cabbage and the hard stalk, then shred finely.Finely chop the onion and garlicIn a large casserole dish, arrange a layer of shredded cabbabge, seasoned with salt and pepepr, then a layer of chopped onions (and apples if adding). Continue building layers until everything is in.Pour in the wine vinegar (and the butter if using), put a lid on the casserole and let it cook very slowly in the oven for 1.5 - 2 hours. Stir once or twice during cookingServe with lamb hot pot or similarNumber of Servings: 6Recipe submitted by SparkPeople user PURPLE_ANGEL.

The nutritional information for Spiced braised red cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 57.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.0 g
• Protein: 3.4 g

The dietary needs meet for Spiced braised red cabbage is Lactose Free