Side Dish

Steamed Cabbage is for Side Dish.

Steamed Cabbage takes several minutes to prepare.

Steamed Cabbage takes 30 minutes to cook.

Steamed Cabbage makes 10 servings.

The ingredients for Steamed Cabbage are:

1 head of cabbage (chopped)
4 slices of bacon (chopped)
1 small onion (chopped)
1 tsp. salt
1/4 tsp. sugar
Optional:
4 oz. (or 1/4 of a whole) turkey Polish sausage (chopped)

Here is how you make Steamed Cabbage:

In a large pot, brown bacon until crispy. Add chopped onion and cabbage. Pour water until cabbage is covered. Add salt and sugar and bring to a boil. Cover and reduce heat to medium-low for 20 minutes. Add chopped turkey sausage if desired and cook for another 10 minutes or until cabbage is soft. Makes about 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user ANGELINTEXAS.

The nutritional information for Steamed Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 58.4

• Total Fat: 2.5 g
• Cholesterol: 9.2 mg
• Sodium: 413.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g

The dietary needs meet for Steamed Cabbage is Low Fat