Side Dish

Cabbage Tacos is for Side Dish.

Cabbage Tacos takes 10 minutes to prepare.

Cabbage Tacos takes 20 minutes to cook.

Cabbage Tacos makes 16 servings.

The ingredients for Cabbage Tacos are:

1# ground turkey/chicken
dash salt & pepper to taste
3T minced fresh ginger
3T minced raw garlic
1T oil/olive (i use)
1T minced jalapeno (you can add/eliminate)
1 bunch chopped cilantro
1 head green cabbage
2 limes (cut into wedges)

Here is how you make Cabbage Tacos:

Cook ground chicken/turkey in 1T oil, add dash of salt & pepper, garlic, ginger and jalapeno. Cook until all the pink in the meat is cooked through then add the cilantro and blend in with meat mixture. Take off heat and cover. Let it set for a few minutes so the cilantro will cook with the meat mixture.Cut cabbage head in half and peel off the leaves and use as taco shells. Fill the leaves with the meat mixture and squeeze a lime wedge on it before eating.. enjoy!! This will serve 8 people and 2 servings per person (depends on how much a person will put into their cabbage leaves also)*Instead of olive oil, you can use fish oil or any oil you preferNumber of Servings: 16Recipe submitted by SparkPeople user LADYHVNLY.

The nutritional information for Cabbage Tacos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 58.2

• Total Fat: 3.0 g
• Cholesterol: 20.0 mg
• Sodium: 42.6 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 6.0 g

Cabbage Tacos is Asian cuisine.

The dietary needs meet for Cabbage Tacos is Low Fat