The recipe Sauted Cabbage and Veggies

Made From Scratch Recipes

Sauted Cabbage and Veggies recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Sauted Cabbage and Veggies!

Sauted Cabbage and Veggies

Sauted Cabbage and Veggies Recipe
Sauted Cabbage and Veggies

Cabbages with onions and mushrooms

What Course Is Sauted Cabbage and Veggies?

Sauted Cabbage and Veggies is for Side Dish.


How Long Does Sauted Cabbage and Veggies Recipe Take To Prepare?

Sauted Cabbage and Veggies takes 10 minutes to prepare.


How Long Does Sauted Cabbage and Veggies Recipe Take To Cook?

Sauted Cabbage and Veggies takes 20 minutes to cook.


How Many Servings Does Sauted Cabbage and Veggies Recipe Make?

Sauted Cabbage and Veggies makes 12 servings.


What Are The Ingredients For Sauted Cabbage and Veggies Recipe?

The ingredients for Sauted Cabbage and Veggies are:

1 head, large (about 7" dia) Cabbage, fresh
1 cup, chopped Onions, raw
4 cup, pieces or slices Mushrooms, fresh
3 pat (1" sq, 1/3" high) Butter, unsalted


How Do I Make Sauted Cabbage and Veggies?

Here is how you make Sauted Cabbage and Veggies:

chop cabbage, onions and mushrooms. saute onions in 1 tbls of butter until translucent. add mushrooms and one more tbls of butter and saute for a few minutes then add cabbage and rest of butter if needed. add salt and pepper to taste. Serving Size:?12


What's The Nutritional Info For Sauted Cabbage and Veggies?

The nutritional information for Sauted Cabbage and Veggies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 1.4 g
  • Cholesterol: 2.7 mg
  • Sodium: 20.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

What Dietary Needs Does Sauted Cabbage and Veggies Meet?

The dietary needs meet for Sauted Cabbage and Veggies is Low Carb


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