Side Dish

Blueberry Coffee Cake is for Side Dish.

Blueberry Coffee Cake takes 10 minutes to prepare.

Blueberry Coffee Cake takes 35 minutes to cook.

Blueberry Coffee Cake makes 16 servings.

The ingredients for Blueberry Coffee Cake are:

CAKE INGREDIENTS:
2 cups flour
1 cup sugar
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. grated lemon peel
1/2 cup butter, softened
1 cup milk
2 eggs slightly beaten
1 tsp. vanilla
2 cups fresh or frozen blueberries

ICING:
1 cup powdered sugar
1/4 tsp. almond extract
3-5 tsp. milk

Here is how you make Blueberry Coffee Cake:

DIRECTIONS:Heat oven to 375. Grease a 13x9 inch pan. In large bowl, combine flour, sugar, baking powder, salt and lemon peel. Using pastry blender or fork, cut in butter. Add milk, eggs and vanilla. Stir well. Pour 3/4 batter into greased pan.Top with blueberries. Spoon remaining batter over blueberries. Bake for 35 minutes. Cool 30 minutes. In small bowl , blend icing ingredients. Drizzle over warm cake. Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ABETTERBALANCE.

The nutritional information for Blueberry Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 200.8

• Total Fat: 4.3 g
• Cholesterol: 23.4 mg
• Sodium: 172.1 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g