Side Dish

Pina Colada Cake is for Dessert, Side Dish.

Pina Colada Cake takes 5 minutes to prepare.

Pina Colada Cake takes 25 minutes to cook.

Pina Colada Cake makes 18 servings.

The ingredients for Pina Colada Cake are:

1 box angel food cake mix
1 20 oz can crushed pinapple
1 box 3.4 oz box instant coconut cream pudding mix
2 cups fat free skim milk

Shredded coconut (optional)
Whip Topping (optional)

Here is how you make Pina Colada Cake:

1. Preheat oven to 350 degrees F.2. Combine angel food cake mix and undrained crushed pineapple (the batter will "swell/expand" a bit, so be sure to use a large enough bowl). Mix well.3. Pour batter into 9x13 baking dish. (I spray my dish with Pam for Baking, but regular non-stick spray would work as well).4. Bake in preheated oven for 25 minutes.5. When cake is baked, remove from oven and poke holes all over the cake (I use the wide end of a chopstick to help make larger holes).6. Combine pudding mix and milk (beat together for 1.5 to 2 minutes) and pour over cake.7. Refrigerate until putting sets (only about 5-10 minutes) or until ready to serve.8. Top with whip cream and shredded coconut (optional & not included in nutrition information).Serving Size:?makes 18 small-ish (about 2 inches by 3 inches) servings

The nutritional information for Pina Colada Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 143.3

• Total Fat: 4.4 g
• Cholesterol: 0.4 mg
• Sodium: 288.3 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g