Side Dish

Coffee Cake or Savory Pan Muffin, GF is for Side Dish, Snack.

Coffee Cake or Savory Pan Muffin, GF takes 8 minutes to prepare.

Coffee Cake or Savory Pan Muffin, GF takes 50 minutes to cook.

Coffee Cake or Savory Pan Muffin, GF makes 8 servings.

The ingredients for Coffee Cake or Savory Pan Muffin, GF are:

1 c Bob's Red Mill all purpose gluten-free flour
1/8 tsp salt
1/2 c Irish rolled oats
1/3 c packed brown sugar
Scant 1/4 tsp baking soda
2 medium eggs
Flavoring as desired. I add none unless I am using this as a savory bread.
About 1/2 c water--enough to make the batter just pourable.
2 tsp apple-cider vinegar
2 tsp oil

Here is how you make Coffee Cake or Savory Pan Muffin, GF:

I take my 8" cast iron skillet and place it in the pre-heating over--375 degrees F. Then distribute 2 tsp oil over the bottom of the skillet and, once the batter is in the skillet, turn the oven down to 325 F. Stir all of the dry ingredients together. Stir or whisk the wet ingredients together. And stir all together briefly. Bake about 30 minutes, until the middle is set.. Then leave in closed over another 20-30 minutes to toast-up nicely. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JSPEED4.

The nutritional information for Coffee Cake or Savory Pan Muffin, GF is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.4

• Total Fat: 3.0 g
• Cholesterol: 47.5 mg
• Sodium: 115.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g

The dietary needs meet for Coffee Cake or Savory Pan Muffin, GF is Gluten Free