Side Dish

Chi Chi Sweet Corn Cake Muffin is for Side Dish.

Chi Chi Sweet Corn Cake Muffin takes 5 minutes to prepare.

Chi Chi Sweet Corn Cake Muffin takes 20 minutes to cook.

Chi Chi Sweet Corn Cake Muffin makes 11 servings.

The ingredients for Chi Chi Sweet Corn Cake Muffin are:

1 pkg Chi Chi's Sweet Corn Cake Mix (7.4 oz)
4 T smart balance
1/4 cup water
1 large egg
1 can (8.25 oz) corn, cream style

Here is how you make Chi Chi Sweet Corn Cake Muffin:

Combine ingredients in a bowl. Fill 11 muffin cups with batter. Bake for 20 minutes at 350.Number of Servings: 11Recipe submitted by SparkPeople user LAUREN168.

The nutritional information for Chi Chi Sweet Corn Cake Muffin is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 125.3

• Total Fat: 3.8 g
• Cholesterol: 19.3 mg
• Sodium: 203.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g

Chi Chi Sweet Corn Cake Muffin is Mexican cuisine.