Side Dish

Crab Cakes Creole Style pg 1 of 2 is for Side Dish.

Crab Cakes Creole Style pg 1 of 2 takes 60 minutes to prepare.

Crab Cakes Creole Style pg 1 of 2 takes 20 minutes to cook.

Crab Cakes Creole Style pg 1 of 2 makes 24 servings.

The ingredients for Crab Cakes Creole Style pg 1 of 2 are:

Butter............................................................. 1 tbs
Celery (finely diced)................................... 1/2 cup
Onions (finely diced).................................. 1 cup
Red Pepper Sweet (finely diced)............. 1/4 cup
Yellow Pepper Sweet (finely diced)........ 1/4 cup
Cayenne Pepper........................................ 1/4 tbsp
Garlic (finely chopped).............................. 3 tsp
Crab Meat (finely chopped)...................... 16 oz
Chives (finely chopped)............................ 1/4 cup
Parmigiano-Reggiano (grated)............... 1/4 cup
Parsley Leaves (finely chopped)............ 2 tbsp
Creole Mustard (Old Style Maille).......... 1 tbsp
Mayonnaise (low fat)................................ 1/2 cup
Bread Crumbs make 3 (only use)...........1 1/2 cups
All Purpose Flour make 2 (only use)...... 3/4 cup
Egg 2 Large (only use)............................. 1.5
Water............................................................ 3 tbsp
Creole Seasoning (pg 2).......................... 5 tbsp

Here is how you make Crab Cakes Creole Style pg 1 of 2:

Finely dice up all vegetables, crab meat and parsley. In a small fry pan melt butter and add onions, peppers (both), celery and cayenne.Cook on medium heat, stirring until soft and slightly golden (about 8 min). Then add garlic continue stirring and cook another 3 minutes. Set aside to cool.In a large mixing bowl combine crabmeat, chives, cheese, parsley, mustard, mayonnaise the cooled cooked vegetables and 3/4 cups of bread crumbs. Mix together well. In a small bowl (pie pan is easier if available) put flour and 2 tbsp of creole seasoning mixing well, in another eggs and water whisking together well (again pie pan is easier), in a third bowl put remaining bread crumbs and 2 tbsp creole seasoning mixing well. Use 2 large soup spoons scoop out enough crab meat (about 20 grams) to fill 1 tart cup of a small butter tart tray. Coat tart tray with non-stick spray., Form crab cake mix into somewhat round ball put into flour and roll around (with 2 forks) to coat evenly. Move into egg mixture and coat well (use 2 separate forks, keeps flour, egg and crumbs from mixing). Move into bread crumb and roll around to coat evenly (same old 2 separate forks). Drop into tart tray and press to fill it up, it should be flush to top of tray. Repeat about 23 more times. Bake at 375 for 20 minutes and enjoy!Number of Servings: 24Recipe submitted by SparkPeople user DRVILLEN.

The nutritional information for Crab Cakes Creole Style pg 1 of 2 is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.1

• Total Fat: 2.1 g
• Cholesterol: 30.5 mg
• Sodium: 320.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.8 g
• Protein: 6.1 g