Side Dish

Candied Yucca is for Side Dish.

Candied Yucca takes 15 minutes to prepare.

Candied Yucca takes 30 minutes to cook.

Candied Yucca makes 4 servings.

The ingredients for Candied Yucca are:

2 cups of yucca
1/4 cup of brown sugar, packed
1/4 cup of margarine
1 Tablespoon of Cornstarch
2 Tablespoons of water

Here is how you make Candied Yucca:

Peel and cut Yucca in 1 inch rounds. Place in pot of water and boil for approx. 20 minutes.In the meantime melt 1/4 cup of Margarine in a frying pan over med. heat.In a small bowl mix brown sugar and cornstarch together. Add water and continue to stir. Add to the pan of margarine. Turn heat to low.When Yucca is tender drain pot.Add Yucca to the pan of margarine and turn heat up to med-low allowing to simmer. Turn occassionally until the sauce is thick and adherering to the Yucca approximately 7-10 minutes.Makes 4 -1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Candied Yucca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 122.7 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.0 g
• Protein: 0.5 g

The dietary needs meet for Candied Yucca is Gluten Free