Side Dish

Beet Carrot Royale is for Side Dish.

Beet Carrot Royale takes 10 minutes to prepare.

Beet Carrot Royale takes several minutes to cook.

Beet Carrot Royale makes 3 servings.

The ingredients for Beet Carrot Royale are:

1.0 beet (2" dia) Beets, fresh
1.0 large (7-1/4" to 8-1/2" long) Carrots, raw
6.0 almond Almonds
1.0 tbsp Honey
1.0 tbsp Flax Seed
1.0 tbsp rose water
1.0 tsp garam masala
1.0 tbsp Gourmet Red Wine Vinegar

Here is how you make Beet Carrot Royale:

Combine garam masala, rose water, vinegar, and honey in a small bowl to make dressing. Peel and shred beet and carrot. Place shredded vegetables, ground flax, and chopped almonds in a medium bowl. Stir in dressing. Enjoy. Serving Size: Makes three 1/2 cup servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user BIKERCHICK14.

The nutritional information for Beet Carrot Royale is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 72.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 39.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.9 g
• Protein: 2.0 g

Beet Carrot Royale is Indian cuisine.