Side Dish

carrot fritter is for Side Dish.

carrot fritter takes 40 minutes to prepare.

carrot fritter takes 2 minutes to cook.

carrot fritter makes 6 servings.

The ingredients for carrot fritter are:

1- large carrot
3-tbsp flour
1/4 - cup grated Parmesan
1-tbsp grated sweet onion
1-pinch season salt
1-tbsp olive oil
1-large egg

Here is how you make carrot fritter:

peel and grate 1 large carrot sprinkle with a little salt. let stand for 30 minutes, then squeeze dry. place carrot in a medium bowl stir in 3 table spoons of flour, 1/4 cup of Parmesan cheese, 1 table spoon of grated onion and pinch of season salt. warm 1 table spoon of olive oil in a large cast iron or non stick frying pan. When the oil is hot, stir in 1 large beaten egg into the vegetable mixture. drop a heaping spoonful of batter into pan; flatten slightly with the back of of the spoon and cook until golden, about two minutes. serve with sour cream. Serving Size: 1 pattyNumber of Servings: 6Recipe submitted by SparkPeople user IN61BOB.

The nutritional information for carrot fritter is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.0

• Total Fat: 4.5 g
• Cholesterol: 34.3 mg
• Sodium: 134.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g

The dietary needs meet for carrot fritter is Vegetarian