Side Dish

Carrot and Fennel Ribbons is for Side Dish.

Carrot and Fennel Ribbons takes 15 minutes to prepare.

Carrot and Fennel Ribbons takes 15 minutes to cook.

Carrot and Fennel Ribbons makes 8 servings.

The ingredients for Carrot and Fennel Ribbons are:

8 carrots
2 fennel bulbs
4 tsp. olive oil
Dash of red pepper flakes

Here is how you make Carrot and Fennel Ribbons:

Use a peeler to peel the carrots, then continue peeling edible part into ribbons. Slice fennel as thinly as possible. Warm olive oil for a few minutes, then saute carrots and fennel with red pepper flakes for 10-15 min. Serve warm!Number of Servings: 8Recipe submitted by SparkPeople user DBCLARINET.

The nutritional information for Carrot and Fennel Ribbons is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 80.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.8 g
• Protein: 1.4 g

The dietary needs meet for Carrot and Fennel Ribbons is Vegetarian