The recipe Glazed Carrot - - adapted from Hillbilly Housewife

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Glazed Carrot - - adapted from Hillbilly Housewife recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Glazed Carrot - - adapted from Hillbilly Housewife!

Glazed Carrot - - adapted from Hillbilly Housewife

Glazed Carrot - - adapted from Hillbilly Housewife Recipe
Glazed Carrot - - adapted from Hillbilly Housewife

Sweet cooked carrots, good enough for the picky eater!

What Course Is Glazed Carrot - - adapted from Hillbilly Housewife?

Glazed Carrot - - adapted from Hillbilly Housewife is for Side Dish.


How Long Does Glazed Carrot - - adapted from Hillbilly Housewife Recipe Take To Prepare?

Glazed Carrot - - adapted from Hillbilly Housewife takes 10 minutes to prepare.


How Long Does Glazed Carrot - - adapted from Hillbilly Housewife Recipe Take To Cook?

Glazed Carrot - - adapted from Hillbilly Housewife takes 5 minutes to cook.


How Many Servings Does Glazed Carrot - - adapted from Hillbilly Housewife Recipe Make?

Glazed Carrot - - adapted from Hillbilly Housewife makes 8 servings.


What Are The Ingredients For Glazed Carrot - - adapted from Hillbilly Housewife Recipe?

The ingredients for Glazed Carrot - - adapted from Hillbilly Housewife are:

2 cups cooked carrots - - from fresh or frozen
3/4 cup brown sugar
4 Tbsp margarine
1 Tbsp cinnamon, or to taste


How Do I Make Glazed Carrot - - adapted from Hillbilly Housewife?

Here is how you make Glazed Carrot - - adapted from Hillbilly Housewife:

Cook sliced or chopped carrots until tender.Melt margarine a hot skillet and add carrots. Add brown sugar and cinnamon to coat the carrots. Saute for 5 minutes to melt the sugar. Serve glazed carrots immediately.Yields 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user POTTERIFIC5.


What's The Nutritional Info For Glazed Carrot - - adapted from Hillbilly Housewife?

The nutritional information for Glazed Carrot - - adapted from Hillbilly Housewife is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.3 g

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