Side Dish

Carrot and Green Pepper Mix is for Side Dish.

Carrot and Green Pepper Mix takes 15 minutes to prepare.

Carrot and Green Pepper Mix takes 11 minutes to cook.

Carrot and Green Pepper Mix makes 7 servings.

The ingredients for Carrot and Green Pepper Mix are:

100% Pure Vegetable Oil - Aldi's, 1.5 tbsp
Onions, raw, 125 grams (chopped large chuncks)
Green Peppers (bell peppers), 125 grams (chopped large squares)
Carrots, raw, 525 grams (chopped large circles)
Beef Cube - Knorr - 1 cube = 10grams, 20 gram
Salt - Iodized Sea Salt, 0.25 tsp
Amoy dark Soy Sauce, 4 tsp
Beef stock, home-prepared, 0.25 cup
Water, tap, 0.25 cup (8 fl oz)

Here is how you make Carrot and Green Pepper Mix:

Heat Wok till very hot. Add oil and swirl it around the wok - spread evenly in wok. Add Onions, green pepper and carrots (in order). Stir quickly, mixed vegetable together. Add beef cubes, stir. Add water, stir. Add beef stock, stir. Add garlic, stir. Let cook for 3 mins. Add salt. Cover to cook on high for another 3 mins. Add soy sauce. Reduce heat and cover to simmer for 5 mins. Turn off heat and serve.Number of Servings: 7Recipe submitted by SparkPeople user FABULOUSMUM.

The nutritional information for Carrot and Green Pepper Mix is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 80.8

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 725.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.6 g
• Protein: 1.5 g

Carrot and Green Pepper Mix is Asian cuisine.

The dietary needs meet for Carrot and Green Pepper Mix is Vegetarian