Side Dish

Kohlrabi and Carrot Slaw is for Side Dish.

Kohlrabi and Carrot Slaw takes 5 minutes to prepare.

Kohlrabi and Carrot Slaw takes several minutes to cook.

Kohlrabi and Carrot Slaw makes 8 servings.

The ingredients for Kohlrabi and Carrot Slaw are:

1.5 pounds kohlrabi, peeled & shredded, about 4 cups
2 medium carrots, shredded

Dressing:
2 tablespoons very finely chopped onion
0.5 cup low fat sour cream
0.5 cup mayonnaise
1 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons chopped fresh dill leaf
2 tablespoons chopped parsley
freshly ground pepper to taste

Here is how you make Kohlrabi and Carrot Slaw:

In a bowl, combine dressing ingredients and mix well. Add kohlrabi and carrots and toss.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MLMILLER77.

The nutritional information for Kohlrabi and Carrot Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.8

• Total Fat: 10.3 g
• Cholesterol: 5.3 mg
• Sodium: 152.0 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.1 g
• Protein: 2.1 g