Side Dish

Martha's Beet and Carrot slaw is for Side Dish.

Martha's Beet and Carrot slaw takes 5 minutes to prepare.

Martha's Beet and Carrot slaw takes 15 minutes to cook.

Martha's Beet and Carrot slaw makes 4 servings.

The ingredients for Martha's Beet and Carrot slaw are:

This is from the Martha Stewart Every Day Food mag, Jan 09. I think I tweaked it a little. My kids absolutely LOVED this one - my 6 yo dd gave it a 'full body thumbs up.' My ds said it looks like party food! lol!!!

Beets -3 small, shredded and rinsed
Carrot - 1 large, shredded
Beet tops - 1-2 cups, finely sliced
Dijon mustard - 2 tsp
Red Wine vinegar - 2T
Orange juice - 1/4 c
Light Olive oil - 1T

Here is how you make Martha's Beet and Carrot slaw:

After you grate the beets, rinse them under cold water till the water runs clear.Combine all the ingredients and toss.Let stand for between 15 min and an hour to marry the flavours.Number of Servings: 4Recipe submitted by SparkPeople user GOEGIRL.

The nutritional information for Martha's Beet and Carrot slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 123.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.0 g
• Protein: 1.7 g

The dietary needs meet for Martha's Beet and Carrot slaw is Vegetarian