The recipe Radish-Carrot Slaw

Made From Scratch Recipes

Radish-Carrot Slaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Radish-Carrot Slaw!

Radish-Carrot Slaw

Radish-Carrot Slaw Recipe
Radish-Carrot Slaw

Zippy, a little peppery, crisp and tasty.

What Course Is Radish-Carrot Slaw?

Radish-Carrot Slaw is for Side Dish.


How Long Does Radish-Carrot Slaw Recipe Take To Prepare?

Radish-Carrot Slaw takes 10 minutes to prepare.


How Long Does Radish-Carrot Slaw Recipe Take To Cook?

Radish-Carrot Slaw takes several minutes to cook.


How Many Servings Does Radish-Carrot Slaw Recipe Make?

Radish-Carrot Slaw makes 8 servings.


What Are The Ingredients For Radish-Carrot Slaw Recipe?

The ingredients for Radish-Carrot Slaw are:

175 grams daikon radish
150 gams radishes
190 grams carrot
145 grams celeriac
6 tbsp Asian Slaw Dressing (see recipe in my Recipe Box)


How Do I Make Radish-Carrot Slaw?

Here is how you make Radish-Carrot Slaw:

Makes 8 servings, approximately 1 cup each.Julienne vegetables using the fine julienne blade of a mandoline slicer or food processor. You could grate them with the large holes of a grater but they won't be as pretty. You could cut them into matchsticks with a knife if you have more patience than I do.Mix together and toss with dressing to coat lightly.Number of Servings: 8Recipe submitted by SparkPeople user REVJVH.


What's The Nutritional Info For Radish-Carrot Slaw?

The nutritional information for Radish-Carrot Slaw is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.8 g

What Dietary Needs Does Radish-Carrot Slaw Meet?

The dietary needs meet for Radish-Carrot Slaw is Vegan


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