Side Dish

Radish-Carrot Slaw is for Side Dish.

Radish-Carrot Slaw takes 10 minutes to prepare.

Radish-Carrot Slaw takes several minutes to cook.

Radish-Carrot Slaw makes 8 servings.

The ingredients for Radish-Carrot Slaw are:

175 grams daikon radish
150 gams radishes
190 grams carrot
145 grams celeriac
6 tbsp Asian Slaw Dressing (see recipe in my Recipe Box)

Here is how you make Radish-Carrot Slaw:

Makes 8 servings, approximately 1 cup each.Julienne vegetables using the fine julienne blade of a mandoline slicer or food processor. You could grate them with the large holes of a grater but they won't be as pretty. You could cut them into matchsticks with a knife if you have more patience than I do.Mix together and toss with dressing to coat lightly.Number of Servings: 8Recipe submitted by SparkPeople user REVJVH.

The nutritional information for Radish-Carrot Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 36.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.6 g
• Protein: 0.8 g

The dietary needs meet for Radish-Carrot Slaw is Vegan