Side Dish

Lisa's Carrot Souffle is for Side Dish.

Lisa's Carrot Souffle takes several minutes to prepare.

Lisa's Carrot Souffle takes 60 minutes to cook.

Lisa's Carrot Souffle makes 12 servings.

The ingredients for Lisa's Carrot Souffle are:

2 pounds baby carrots, cooked & mashed
1/2 Cup melted butter
1 Cup Sugar (can use Splenda instead)
3 Tablespoons Flour
1 Tablespoon Baking Powder
1 Teaspoon Vanilla
1/2 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
3 Eggs, Beaten (can use Egg Beaters)

Here is how you make Lisa's Carrot Souffle:

Preheat oven 350 degreesMix well. Put in 2 quart casserole. Sprinkle with 1 teaspoon powdered sugar. Bake 1 hour.Number of Servings: 12Recipe submitted by SparkPeople user LHARMO.

The nutritional information for Lisa's Carrot Souffle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.3

• Total Fat: 8.6 g
• Cholesterol: 20.9 mg
• Sodium: 96.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g