Side Dish

Cardamom Carrots is for Side Dish.

Cardamom Carrots takes several minutes to prepare.

Cardamom Carrots takes several minutes to cook.

Cardamom Carrots makes 4 servings.

The ingredients for Cardamom Carrots are:

1 lb carrots, cut into 2-inch julienned strips
1/2 tsp salt
2 Tbsp country crock + calcium
1 Tbsp packed brown sugar
1/2 tsp ground cardamom
1/2 tsp grated orange peel

Here is how you make Cardamom Carrots:

In a large saucepan, bring 1 in. of water, carrots and salt to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain. In a large skillet, combine the margarine, brown sugar, cardamom and orange peel. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat. Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cardamom Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 412.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.3 g
• Protein: 1.1 g