Side Dish

Carrots Lyonaise is for Side Dish.

Carrots Lyonaise takes 15 minutes to prepare.

Carrots Lyonaise takes 35 minutes to cook.

Carrots Lyonaise makes 8 servings.

The ingredients for Carrots Lyonaise are:

* *Better than Boullion Chicken Base, 1 tsp
* boiling Water, tap, .5 cup
* Butter, salted, .25 cup
* Onions, raw, 3 slice, medium (1/8" thick)
* *Organic All-Purpose White Flour, 1 Tbsp
* Salt, 1 tsp
* Pepper, black, 1/8 tsp
* Water, tap, 3/4 cup
* Carrots, raw, 6 medium (1 lb)

Here is how you make Carrots Lyonaise:

Pare carrots, cut into julienne strips. Cook in bouillon w/water. Covered, 10 min.Melt butter in large pan, add onions, cook covered for 15 min. Stir occasionallyStir in next 4 ingredients. Bring to a boil. Add carrots and stock.Simmer uncovered for 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PUSHWAIT.

The nutritional information for Carrots Lyonaise is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.7

• Total Fat: 5.9 g
• Cholesterol: 15.3 mg
• Sodium: 457.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.4 g
• Protein: 0.8 g