The recipe Dilled Carrots : 2 Servings

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Dilled Carrots : 2 Servings recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Dilled Carrots : 2 Servings!

Dilled Carrots : 2 Servings

Dilled Carrots : 2 Servings Recipe
Dilled Carrots : 2 Servings

What Course Is Dilled Carrots : 2 Servings?

Dilled Carrots : 2 Servings is for Side Dish.


How Long Does Dilled Carrots : 2 Servings Recipe Take To Prepare?

Dilled Carrots : 2 Servings takes 5 minutes to prepare.


How Long Does Dilled Carrots : 2 Servings Recipe Take To Cook?

Dilled Carrots : 2 Servings takes 10 minutes to cook.


How Many Servings Does Dilled Carrots : 2 Servings Recipe Make?

Dilled Carrots : 2 Servings makes 2 servings.


What Are The Ingredients For Dilled Carrots : 2 Servings Recipe?

The ingredients for Dilled Carrots : 2 Servings are:

1/2 t. sugar
1/2 t. chicken boullion granules, sodium-free
4 carrots, sliced
1 t. dill


How Do I Make Dilled Carrots : 2 Servings?

Here is how you make Dilled Carrots : 2 Servings:

Spray a small pan with cooking spray.Put enough water in the pan to cover the bottom and heat over medium heat.Add boullion and sugar and stir about a minute.Add carrots and dill.Cover and simmer about 5 minutes.Serving Size:?2 servings


What's The Nutritional Info For Dilled Carrots : 2 Servings?

The nutritional information for Dilled Carrots : 2 Servings is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 54.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.1 g

What Dietary Needs Does Dilled Carrots : 2 Servings Meet?

The dietary needs meet for Dilled Carrots : 2 Servings is Vegetarian


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